Help Save Bryant Park Grill2024-09-09T11:00:58-04:00

Help Save Bryant Park Grill!

For just shy of 30 years, Bryant Park Grill has been more than just a restaurant; it’s become an iconic NYC destination for New Yorkers and cherished by visitors from around the world. Our establishment has been a cornerstone of Bryant Park, providing attentive friendly service, delicious food and an unforgettable atmosphere, but more importantly the restaurant provides community and connection.

The heart of Bryant Park Grill is its incredible team of 250 dedicated employees. 48 of our staff members have been with us for more than 25 years, another 34 have dedicated over 15 years, 50 others have been with the restaurant for more than a decade. These individuals represent our family. Together, they have shaped the unique ambiance of Bryant Park Grill and have fostered lasting friendships and created a welcoming environment for everyone who walks through our doors.

With our lease up for renewal, we are reaching out to our valued patrons and supporters, to let the NYC Department of Parks and Recreation and the City of New York know how much Bryant Park Grill means to the fabric of this community.

YOUR VOICES CAN MAKE A DIFFERENCE

THANK YOU

Send Your Support!

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Ark Restaurants Corp. is committed to making its website accessible to all people, including individuals with disabilities. We are in the process of making sure our website, Ark Restaurants Corp., complies with best practices and standards as defined by Section 508 of the U.S. Rehabilitation Act and Level AA of the World Wide Web Consortium (W3C) Web Content Accessibility Guidelines 2.0. These guidelines explain how to make web content more accessible for people with disabilities. Conformance with these guidelines will help make the web more user-friendly for all people.

If you would like additional assistance or have accessibility concerns, please contact us at 212-206-8800 or info@arkrestaurants.com.

Request the Semi-Private Dining Alcove

For Parties of 30 or Less, Book Direct Below or Call (212) 206-8815

Seasonal Food & Beverage Minimums for the Semi-Private Dining Alcove (for up to 30 guests):

  • Off-peak months (January, February, March, July, & August)
    • Brunch (Saturday & Sunday): $2,800
    • Lunch: $2,800
    • Dinner: $4,000
  • Peak months (April, May, June, September, October, & November)
    • Brunch (Saturday & Sunday): $3,000
    • Lunch: $3,000
    • Dinner: $4,500