Home2024-06-05T04:35:53-04:00

Reservations are accepted for our indoor Grill. Our outdoor area is seated first come, first serve.

Book Directly at (212) 840-6500.

“For parties of 30 or less, book direct below. The Semi-Private Dining Alcove can be reserved up to 30 days in advance”

To Book A Private Event, Call (212) 206-8815 Or Visit Our PRIVATE EVENTS Section

25 West 40th Street, New York, NY 10018

THE JEWEL OF BRYANT PARK

Parisian-style dining situated behind the landmark New York Public Library, Bryant Park serves as a stunning backdrop for Bryant Park Grill. The restaurant’s sophisticated dining room is perfect for a business lunch or romantic dining. Enjoy a festive party under our heated holiday tent in the winter, while seasonal patio & roof dining is sure to make your summer evenings magical. Choose from our extensive whiskey selection or sip classic cocktails at the rooftop bar. The Garden and Café offer alfresco dining in a delightful and unexpected oasis at the center of the world’s most spectacular city.

Location


25 W 40th St
New York, NY 10018
(212) 840-6500

Directions via Google Maps
Virtual Tour

Hours


Sunday - Saturday
11:30am - 10:00pm

Brunch: Saturday, Sunday
11:30am - 3:30pm

Transportation


B, D, F, M Trains
6th Avenue, Bryant Park
1,2,3,4,5,6 & 7 Trains
Times Square - 42nd Street

PHOTOS

shrimp and lobster dinner
Spicy Thai Coconut Seafood Noodle Soup
salad
Sashimi Tuna Taco with Guacamole, Tomato Salad & Tobiko
pineapple polenta
cocktail
couple kissing outside of bryant park
outside of bryant park
view of park outside of bryant park restaurant
bryant park at night
bartender making drinks
raw tuna
insideof bryant park
private part ark restaurant
interior of restaurant
Ariella Ron Wedding
wedding
champaigne tower
wedding photo
wedding
bryant park grill donuts
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EVENTS

Weekend Brunch

Saturdays & Sundays: 11:30am – 3:30pm in the Grill or the Garden | VIEW THE MENU

Cocktail Reception

Check out some of our Special Event Menu Options! Click Here

All New Daily Specials!

Monday: CANTONESE STYLE STIR-FRY LOBSTER: Served in the shell with kaffir lime leaf, baby bok choy, pork belly fried rice.
Tuesday: WHOLE MEDITERRANEAN SEABASS FOR TWO: Semi boneless, roasted in tomato, wine, lemon and herbs, served with crispy polenta cake & baby caulini
Wednesday: GRILLED TOMAHAWK STEAK FOR TWO: Served on a Himalayan salt plank, twice baked potatoes, grilled onions, long hot chilies, chimichurri.
Thursday: NANTUCKET SEAFOOD CHOWDER: Monkfish, sea scallops, clams, Applewood smoked bacon, Yukon potatoes, savoy cabbage in a light fish broth, house made buttermilk biscuits.
Friday: SWEET & SPICY MONKFISH OSSO BUCO: Asian style green beans, grilled pineapple, steamed Jasmine rice.

PRIVATE EVENTS

Cozily situated behind the New York Public Library, Bryant Park serves as a stunning backdrop for events at Bryant Park Grill. We can accommodate large parties in our dining room, our roof and our garden, which has a heated tent in the winter for year-round merriment. Whether it’s a wedding, bar/bat mitzvah, or holiday party, Bryant Park Grill offers a spectacular setting for your next event.

Sustainability

At Bryant Park Grill, sustainability is a passion and we are constantly looking for new ways to operate our business in a more eco-friendly manner. We go the extra mile to source products from local vendors to ensure freshness and support our community. We are dedicated to buying and serving seafood from suppliers who are highly reputable and transparent in their business practices. Lobster Place and Samuels & Sons are two of our most trusted suppliers and have both gone through some of the most rigorous food safety and sustainability certification processes in the industry. Both have strong ties and meet standards set by the Monterey Bay Aquarium Seafood Watch. Our beverage program features organic, biodynamic, and locally sourced wines along with small batch and locally produced spirits.

We replaced plastic straws in 2018 with biodegradable options, aligning with our commitment to reducing single-use plastic. Our paper takeout containers are made from recycled materials. We have adopted NYC Waste Management rules and regulations for waste disposal, composting, and recycling. Our strong partnership with Ecolab for all our chemical and ware washing needs allows us to work with a company dedicated to protecting the environment, addressing social concerns, and adhering to responsible policies and practices. We partner with distributors who donate and support City Harvest including:

  • I. Halper Paper & Supplies Inc.
  • Empire Merchants
  • Baldor Specialty Food

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